I am determined not to buy anthing this weekend - can't anyway. The fridge is empty bar lemons, butter, eggs and various jars. BUT, we have veg in the freezer and lots of pasta/rice/polenta/orzo. So here goes a four/five day scavenging plan relying on our preserves from the garden and store cupboard basics.
- Lentil Lasagne with homemade bread
- Courgette Risotto
- Figgy pudding (figs on tree)
- Pasta a pomodoro & basil
- Flapjacks / scones
- Baked polenta with rataouille (from freezer)
- Orzotto with veg
- Spaghetti with herbs and oil
- Pancakes stuffed with veg/rice
- Courgette Bread
- Fairy Cakes
- Pasta Bake
- Tomato and Bread Soup
- Popcorn for nibbles
- Rice fritters with tomoto sauce Phew. That should see us through, though maybe, just maybe I should cycle to the vineyard for a 5 litre bottle of Red, only 7 Euro. No, no must be strong!
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